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HEAVENLY HASH COOKIES |
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2 sticks butter (1/2 lb.)
1/2 c. cocoa
1 tsp. vanilla
1 c. chopped nuts
2 c. sugar
4 beaten eggs
1 1/4 c. plain flour
7 oz. jar marshmallow creme
Melt butter and add cocoa. Mix well and add nuts and vanilla. Mix in sugar, eggs and flour. Pour into large, flat jelly roll pan which has been greased and floured. Bake at 375 degrees for 20 minutes. Cool until practically cold. Spread on marshmallow creme. Frost with Topping.
TOPPING:
1 1/2 c. powdered sugar
1/2 stick butter
2-3 tbsp. milk
4 tbsp. cocoa
1/2 tsp. vanilla
Top with nuts. |
Here's one I use that everyone loves. :)
1 package Devil's Food cake mix
1 cup Canna-butter (cold)
1 1/2 cups chopped nuts
1 package choclate chips
1 package toffee chips
1 14 oz can sweetened condensed milk
you chop the cold cannabutter into the cake mix until it's finely chopped. Then spread it into the bottom of a glass baking dish, lightly sprayed with cooking oil. After it's evenly pressed into the bottoem of the pan, spread out the chopped nuts, the choclate chips and the toffee pieces evenly onto the top. Open the sweetened condensed milk, and pour over the top of the nuts and chips. Pop the whole thing into a pre heated oven 325 degrees F. Bake until the sweetened milk bubbles to a light golden colour. Take the pan out and let it cool completely, or wait until it quits bubbling and top with vanilla ice cream.
This goes over pretty well.
Or
2 tablespoons butter
1 tablespoon white sugar
2 tablespoons packed brown sugar
1/8 teaspoon vanilla extract
1/4 eggs
1/4 cup and 1 tablespoon all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup semisweet chocolate chips
1 Preheat the oven to 375 degrees F (190 degrees C).
2 In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
3 Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Calories: 120
Total Fat: 6.2g
Cholesterol: 19mg
Sodium: 119mg
Total Carbohydrates: 16g
Dietary Fiber: 0.6g
Protein: 1.3g
